Mukti and Imelda met in Berkeley, California, where the food culture and philosophy of local produce and innovation blended well with their eclectic culinary style and approach to event design.
Applying native California sensibilities within a New York context, they developed their own brand of "exotic comfort foods" and started Five Spice Catering. Their farmer's market-meets-bazaar approach means marrying fresh ingredients with distinctive flavors from roads less traveled.
Five Spice is proud to bring quality and novelty to all aspects of your event, including food, presentation and staff-regardless of budget.
Five Spice brings together flavor, beauty, and function to make events memorable. Each event is treated as if it were their own, with nothing being sacrificed.
Being good to the earth and mindful of sustainability is important to Five Spice. We are thoughtful about the products we use and the amount of trash we generate. Our disposables are biodegradable, compostable and Eco-friendly—we never use plastic or styrofoam. We also give a portion of our profits to organizations that work to unite local farms and city residents of all economic backgrounds with fresh, seasonal, ethically grown food. Please ask us more about this!
Applying native California sensibilities within a New York context, they developed their own brand of "exotic comfort foods" and started Five Spice Catering. Their farmer's market-meets-bazaar approach means marrying fresh ingredients with distinctive flavors from roads less traveled.
Five Spice is proud to bring quality and novelty to all aspects of your event, including food, presentation and staff-regardless of budget.
Five Spice brings together flavor, beauty, and function to make events memorable. Each event is treated as if it were their own, with nothing being sacrificed.
Being good to the earth and mindful of sustainability is important to Five Spice. We are thoughtful about the products we use and the amount of trash we generate. Our disposables are biodegradable, compostable and Eco-friendly—we never use plastic or styrofoam. We also give a portion of our profits to organizations that work to unite local farms and city residents of all economic backgrounds with fresh, seasonal, ethically grown food. Please ask us more about this!